Cooking by Ingredient
epub |eng | 2017-06-16 | Author:Jessica Siskin
1. Measure 2 cups of white canned icing and add 1 drop of black food coloring. Mix the icing until the gray color is evenly distributed. Fill the OodleTip bag ...
( Category:
Quick & Easy
August 11,2017 )
epub |eng | 2012-02-02 | Author:Larry Zuckerman
The memory of famine, so vivid that decades of relative security couldn’t erase it, formed a large part of what inspired the peasantry to save and conserve. The threat of ...
( Category:
Historical Study & Educational Resources
August 5,2017 )
epub |eng | 2014-08-13 | Author:Stein, Rick [Stein, Rick]
A casserole of dab with spring onions, red wine and wild mushrooms I came up with this as a way to serve fish with red wine. Something like a Cabernet ...
( Category:
Cooking by Ingredient
August 3,2017 )
epub |eng | 2014-12-31 | Author:Paul Fisherman [Fisherman, Paul]
Add in the shrimp and cook so that the shrimp can become pink, which will take around 3 minutes. Sprinkle with a little bit of parsley and enjoy. Chapter 2: ...
( Category:
Cooking by Ingredient
August 3,2017 )
mobi, epub |eng | 2016-08-16 | Author:John McDougall
( Category:
Diets & Weight Loss
August 1,2017 )
epub |eng | 2017-07-25 | Author:Pryles, Jess [Pryles, Jess]
NEKKID SAUSAGES WITH MINT AND PISTACHIO SERVES 8-10 Part skinless sausage, part exotic meatball, these ‘nekkid’ sausages are inspired by Balkan cevapi and Middle Eastern kofta. The fresh herbs and ...
( Category:
Cooking by Ingredient
August 1,2017 )
mobi, azw3 |eng | 2003-09-09 | Author:Laurel Robertson; Carol Flinders; Bronwen Godfrey
( Category:
Baking
July 29,2017 )
epub, mobi |eng | 2011-07-04 | Author:Tod Goldberg [Goldberg, Tod]
Two hours later, a yellow Econoline van pulled up in front of Henry’s house. According to the sign on the side of it, the van belonged to ALL-AMERICAN INSULATION & ...
( Category:
Mystery
July 29,2017 )
epub |eng | | Author:Connie Diekman
SAVORY SAUCES AND GRAVY CASHEW BÉCHAMEL SAUCE MAKES ABOUT 2 CUPS This is as rich and creamy as any béchamel you have tasted. It is also mild enough to deliciously ...
( Category:
Cooking by Ingredient
July 28,2017 )
epub |eng | | Author:David Sax
The Yucchuputzville Diaries Part 2: Schmaltz by Southwest (Scottsdale—Austin—Houston—New Orleans—Atlanta——Washington) From Las Vegas I had just over two weeks to drive to Florida, do my research, and hightail it back ...
( Category:
Special Diet
July 27,2017 )
epub, pdf |eng | 2014-06-26 | Author:Paul Greenberg [Greenberg, Paul]
The Dawn and Dusk of Salmon The oldest salmon-like creature we have found to date appeared about forty to fifty million years ago in the Eocene epoch. The Eocene, whose ...
( Category:
Biological Sciences
July 26,2017 )
epub |eng | 2017-07-24 | Author:Cedella Marley & Raquel Pelzel
DUMPLING DOUGH 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon fine sea salt 1 tablespoon coconut oil FILLING 2 cups packed fresh callaloo or baby spinach, roughly chopped ...
( Category:
Regional & International
July 26,2017 )
Categories
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| Herbs, Spices & Condiments | Meat & Game |
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| Rice & Grains | Vegetables |
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